Gluten Free Chex Mix

Total time1 hr 20 min

Prep time10 min

Cook time1 hr

4.9

(8)

Classic party mix is one of those snacks that seems totally off-limits once you're avoiding gluten — but this version proves otherwise. Rice and corn Chex are naturally gluten free, and pairing them with certified gluten free pretzels and bagel chips means every handful is safe without sacrificing that satisfying crunch. The real magic is in the seasoning butter: melted unsalted butter, gluten free Worcestershire sauce, garlic powder, onion powder, and seasoned salt come together into a savory coating that soaks into every single piece during a long, slow bake at 250°F. Stirring every 15 minutes ensures nothing gets left behind, and the result is a deeply toasted, fragrant mix that tastes like it came straight from a holiday tin. A pinch of cayenne is optional but highly recommended if you want a little heat sneaking up on you. With 12 servings, this is the perfect batch to bring to a gathering or keep in an airtight container on the counter all week — if it lasts that long.

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Ingredients

12 servings

3 cups rice chex cereal
3 cups corn chex cereal
1 cup gluten free pretzels
1 cup gluten free bagel chips or gluten free crackers, roughly broken
1 cup mixed nuts (peanuts, cashews, or almonds)

For the seasoning butter

4 tbsp unsalted butter
2 tbsp gluten free worcestershire sauce
1 tsp seasoned salt
¾ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 250°F (120°C). Combine the rice Chex, corn Chex, pretzels, bagel chips, and mixed nuts in a large mixing bowl and toss to combine.
2
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne, if using, until fully combined.

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