This snack mix piles crunchy rice and corn cereal squares with pretzels, broken bagel chips, and a hearty mix of peanuts, cashews, and almonds for serious textural variety in every handful. The seasoning blend of Worcestershire, seasoned salt, garlic powder, onion powder, and a pinch of cayenne soaks into every piece for that deeply savory, slightly spicy flavor a good party mix needs. Baking it low and slow for a full hour, with regular stirring, is what gets every nook toasted and crisp instead of soggy or unevenly coated. It's an easy make-ahead snack that holds up for days in an airtight container, making it perfect for game day, road trips, or just leaving out on the counter for grazing. This one's a solid pick for a dairy free spread, since it's easy to portion out and share without anyone feeling like they're missing out on the classic crunch.
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Preheat the oven to 250°F (120°C). Combine the rice Chex, corn Chex, pretzels, bagel chips, and mixed nuts in a large mixing bowl and toss to combine.
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne, if using, until fully combined.
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