Dairy Free Gluten Free Chex Mix
Total time1 hr 20 min
Prep time10 min
Cook time1 hr
4.9(8)
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Learn more →Ingredients
12 servings
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 1 cup gluten free pretzels
- 1 cup gluten free bagel chips or gluten free crackers, roughly broken
- 1 cup mixed nuts (peanuts, cashews, or almonds)
For the seasoning butter
- 4 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp gluten free worcestershire sauce
- 1 tsp seasoned salt
- ¾ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 250°F (120°C). Combine the rice Chex, corn Chex, pretzels, bagel chips, and mixed nuts in a large mixing bowl and toss to combine.
- 2
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne, if using, until fully combined.
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