Dairy Free Gluten Free Chewy Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

4.5

(22)

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
6 oz dark chocolate (70% cacao), roughly chopped
Chef's tip
Pick a bar close to the cacao % the recipe names (e.g., 60-70%). A higher % tastes darker and less sweet.
1 cup granulated sugar
¼ cup packed light brown sugar
3 large eggs
2 tsp vanilla extract
¾ cup almond flour
¼ cup unsweetened cocoa powder
½ tsp fine salt
½ cup dark chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides.
2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.

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