Shellfish Free Gluten Free Cherry Clafoutis
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.8(9)
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Learn more āIngredients
6 servings
For the clafoutis
- 1 lb fresh sweet cherries, pitted
- 1 tbsp unsalted butter, softened (for greasing)
- 3 large eggs
- Ā½ cup granulated sugar
- 1 cup whole milk
- Ā½ cup heavy cream
- ā cup rice flour
- 1 tsp vanilla extract
- Ā¼ tsp salt
For serving
- 1 tbsp powdered sugar, for dusting
- 6 scoops vanilla ice cream
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Rub the inside of a 9-inch pie dish or baking dish evenly with the softened butter.
- 2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.
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