Alpha Gal Friendly Gluten Free Cherry Clafoutis
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.8(9)
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Learn more →Ingredients
6 servings
For the clafoutis
- 1 lb fresh sweet cherries, pitted
- 1 tbsp unsalted butter, softened (for greasing)
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 3 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - ⅓ cup rice flour
- 1 tsp vanilla extract
- ¼ tsp salt
For serving
- 1 tbsp powdered sugar, for dusting
- 6 scoops vanilla ice cream
Can be omittedvanilla ice cream
Instructions
- 1
Preheat the oven to 375°F (190°C). Rub the inside of a 9-inch pie dish or baking dish evenly with the softened butter.
- 2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.
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