Vegan Gluten Free Cherry Almond Yogurt Parfaits

Total time35 min

Prep time15 min

Cook time10 min

4.8

(23)

Vegan Gluten Free Cherry Almond Yogurt Parfaits

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Ingredients

4 servings

For the cherry compote

2 cups fresh or frozen pitted cherries
2 tbsp maple syrup
1 tbsp lemon juice
1 tsp cornstarch

For the almond granola

2 cups gluten free oats
½ cup sliced almonds
3 tbsp maple syrup
2 tbsp coconut oil, melted
½ tsp almond extract
¼ tsp salt

For the parfaits

2 cups plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp almond extract

For serving

2 tbsp sliced almonds (optional)

Instructions

1
Preheat the oven to 325°F (165°C) and line a sheet pan with parchment paper.
2
In a mixing bowl, stir together the gluten free oats, sliced almonds, 3 tbsp maple syrup, melted coconut oil, 1/2 tsp almond extract, and salt until the oats and almonds are evenly coated.

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