Brazil Nut Free Gluten Free Cherry Almond Yogurt Parfaits
Total time35 min
Prep time15 min
Cook time10 min
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Learn more →Ingredients
4 servings
For the cherry compote
- 2 cups fresh or frozen pitted cherries
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp cornstarch
For the almond granola
- 2 cups gluten free oats
- ½ cup sliced almonds
- 3 tbsp maple syrup
- 2 tbsp coconut oil, melted
- ½ tsp almond extract
- ¼ tsp salt
For the parfaits
- 2 cups plain greek yogurt
- 1 tbsp honey
- ¼ tsp almond extract
For serving
- 2 tbsp sliced almonds (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a sheet pan with parchment paper.
- 2
In a mixing bowl, stir together the gluten free oats, sliced almonds, 3 tbsp maple syrup, melted coconut oil, 1/2 tsp almond extract, and salt until the oats and almonds are evenly coated.
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