Red Meat Allergy Friendly Gluten Free Cherry Almond Yogurt Bark

Total time3 hr 10 min

Prep time10 min

Cook time0 min

4.6

(22)

Red Meat Allergy Friendly Gluten Free Cherry Almond Yogurt Bark

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Ingredients

6 servings

2 cups plain whole-milk yogurt
2 tbsp honey
1 tsp vanilla extract
¾ cup fresh or frozen pitted cherries, halved
⅓ cup sliced almonds

For serving

1 tbsp honey, for drizzling (optional)

Instructions

1
Line a rimmed baking sheet with parchment paper, leaving a little overhang on two sides for easy lifting.
2
Stir together the yogurt, 2 tbsp honey, and vanilla extract in a bowl until smooth and evenly combined.

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