Gluten Free Cherry Almond Yogurt Bark
Creamy, fruity, and just a little crunchy, this frozen yogurt bark is the kind of treat that feels indulgent without requiring much effort at all. Whole-milk yogurt gets swirled with honey and vanilla, then topped with juicy halved cherries and sliced almonds before heading into the freezer — no baking, no special equipment, just a sheet pan and a few hours of patience. Because every ingredient here is naturally free of gluten, there's no need to swap anything out or second-guess a label. It's a genuinely effortless win for anyone navigating gluten-free eating without wanting to compromise on flavor. Once frozen solid, you simply break it into rustic shards and serve straight from the freezer — the imperfect pieces are honestly part of the charm. A final drizzle of honey right before serving takes it from snack to something that looks almost too pretty to eat. With six servings from one batch, it's perfect for keeping in the freezer all week or setting out as a crowd-pleasing dessert.
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Learn more →Ingredients
6 servings
- 2 cups plain whole-milk yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- ¾ cup fresh or frozen pitted cherries, halved
- ⅓ cup sliced almonds
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a little overhang on two sides for easy lifting.
- 2
Stir together the yogurt, 2 tbsp honey, and vanilla extract in a bowl until smooth and evenly combined.
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