Low Sodium Gluten Free Cherry Almond Yogurt Bark
Total time3 hr 10 min
Prep time10 min
Cook time0 min
4.6(22)
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Learn more āIngredients
6 servings
- 2 cups plain whole-milk yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- Ā¾ cup fresh or frozen pitted cherries, halved
- ā cup sliced almonds
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a little overhang on two sides for easy lifting.
- 2
Stir together the yogurt, 2 tbsp honey, and vanilla extract in a bowl until smooth and evenly combined.
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