Vegan Gluten Free Cheesy Garlic Bread

Total time22 min

Prep time10 min

Cook time12 min

Golden, crisp slices of bread get rubbed edge-to-edge with a garlicky, herb-flecked spread, then broiled until the surface turns toasty and fragrant. From there, each piece is loaded up and melted under the broiler until bubbling and golden in spots, with the whole batch finished under high heat for that classic pull-apart, gooey top. A scatter of fresh parsley at the end adds a bright, herby finish that cuts through all that richness. It's the kind of snack or side that disappears fast off the plate, especially alongside a big bowl of pasta or soup. This one comes together in under 15 minutes total, making it an easy weeknight add-on. It's a solid pick for a vegan spread, no fuss required to make it fit right in.

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Ingredients

4 servings

1 loaf gluten free bread (about 8 slices)
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4 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 cloves garlic, finely minced
1 tbsp olive oil
¼ tsp salt
¼ tsp black pepper
½ tsp dried italian seasoning
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
2 tbsp grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil.
2
In a small bowl, combine the softened butter, minced garlic, olive oil, salt, black pepper, and Italian seasoning, stirring until evenly mixed.

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