Gluten Free Cheesy Garlic Bread
Cheesy garlic bread is one of those things that feels almost impossible to replicate once you're avoiding gluten — most versions rely on wheat-based loaves that simply don't have a safe swap. This one nails it by starting with your favorite gluten free bread, sliced thick and loaded with a buttery spread of finely minced garlic, olive oil, and Italian seasoning that soaks right into every slice. A generous blanket of shredded mozzarella goes on next, finished with a dusting of grated Parmesan for that extra salty, nutty depth. The whole thing goes under the broiler, so you get bubbling, golden cheese and crispy edges in just minutes — no long bake time required. One heads-up worth knowing: gluten free bread can brown fast under high heat, so keep a close eye during both broiler rounds to get that perfect golden finish without burning. A scatter of fresh parsley at the end adds a little color and brightness that makes it look as good as it tastes. This recipe serves four and disappears fast, so you may want to plan for seconds.
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Learn more →Ingredients
4 servings
- 1 loaf gluten free bread (about 8 slices)
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, finely minced
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp dried italian seasoning
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil.
- 2
In a small bowl, combine the softened butter, minced garlic, olive oil, salt, black pepper, and Italian seasoning, stirring until evenly mixed.
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