Anti Inflammatory Gluten Free Cheesy Garlic Bread
Total time22 min
Prep time10 min
Cook time12 min
5.0(11)
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Learn more →Ingredients
4 servings
- 1 loaf gluten free bread (about 8 slices)
- 4 tbsp unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 3 cloves garlic, finely minced
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp dried italian seasoning
- 1 ½ cups shredded mozzarella cheese
Chef's tipUse low-moisture mozzarella and shred before measuring. - 2 tbsp grated parmesan cheese
Chef's tipChoose a grated-style vegan parmesan and use the same amount.
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil.
- 2
In a small bowl, combine the softened butter, minced garlic, olive oil, salt, black pepper, and Italian seasoning, stirring until evenly mixed.
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