Low Sodium Gluten Free Cheesy Garlic Bread

Total time22 min

Prep time10 min

Cook time12 min

Low Sodium Gluten Free Cheesy Garlic Bread

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Ingredients

4 servings

1 loaf gluten free bread (about 8 slices)
Ener-G Select™ Gluten Free Bread Pacific Molasses
See all
4 tbsp unsalted butter, softened
3 cloves garlic, finely minced
1 tbsp olive oil
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
½ tsp dried italian seasoning
1 ½ cups shredded mozzarella cheese
Chef's tip
Use low-moisture mozzarella and shred before measuring.
2 tbsp grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil.
2
In a small bowl, combine the softened butter, minced garlic, olive oil, salt, black pepper, and Italian seasoning, stirring until evenly mixed.

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