Vegetarian Gluten Free Cheese Quesadillas
Total time30 min
Prep time10 min
Cook time20 min
4.7(4)
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Learn more →Ingredients
4 servings
- 8 corn tortillas (6-inch)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
Chef's tipIf the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese. - 2 tbsp neutral oil (such as avocado or canola oil), divided
- ¼ tsp salt
For serving
- salsa, for serving (optional)
- sour cream, for serving (optional)
Instructions
- 1
Combine the shredded Monterey Jack and cheddar in a bowl and toss to mix evenly.
- 2
Heat a 12-inch skillet or griddle over medium heat. Brush or swirl about 1/2 tsp of oil across the surface.
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