Rye Free Gluten Free Cheese Quesadillas

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

8 corn tortillas (6-inch)
Mission White Corn Tortillas Mission Yellow Corn Tortillas Super Soft Extra Thin 24 Count - 16 Oz La Banderita White Corn Tortillas 24.9 oz, 30 Count Guerrero White Corn Tortillas, 80 Count La Banderita Yellow Corn Tortillas
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1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
2 tbsp neutral oil (such as avocado oil or canola oil), divided
¼ tsp salt

For serving

salsa, for serving (optional)
sour cream, for serving (optional)

Instructions

1
Combine the shredded Monterey Jack and cheddar in a bowl and toss to mix evenly.
2
Heat a 12-inch skillet or griddle over medium heat. Brush or swirl about 1/2 tsp of oil across the surface.

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