Smoky paprika, garlic, and onion powder season a well-formed patty that gets a deep golden crust in a hot skillet before finishing to melty, golden perfection on top. Toasted buns cradle each patty alongside crisp butter lettuce, juicy tomato slices, and thin red onion for crunch and freshness in every bite. The seasoning blend does a lot of heavy lifting here, giving the patty real savory depth without relying on anything fussy. A quick dimple pressed into the center before cooking keeps the shape flat and even, so you get that classic burger silhouette instead of a domed center. Finish with mustard or your favorite condiment and you've got a satisfying, stacked burger that fits neatly into a vegan spread. It's an easy weeknight win that still feels like a proper backyard cookout burger.
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In a large bowl, combine the ground turkey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix with your hands until just combined — do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent doming during cooking.
Heat the olive oil in a large (12-inch) skillet or grill pan over medium-high heat until shimmering. Add the patties and cook undisturbed for 5–6 minutes, until the underside is deep golden brown and releases easily from the pan.
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