Nickel Allergy Friendly Gluten Free Cheddar Turkey Burger
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground turkey (93% lean)
- 1 tbsp gluten free worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 4 slices cheddar cheese
For serving
- 4 gluten free burger buns
- 4 leaves butter lettuce
- 1 large tomato, sliced
- ¼ red onion, thinly sliced (optional)
- mayonnaise or mustard, for serving (optional)
Instructions
- 1
In a large bowl, combine the ground turkey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix with your hands until just combined — do not overwork the meat. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent doming during cooking.
- 2
Heat the olive oil in a large (12-inch) skillet or grill pan over medium-high heat until shimmering. Add the patties and cook undisturbed for 5–6 minutes, until the underside is deep golden brown and releases easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!