Fish Free Gluten Free Cheddar Steak Burger
Total time35 min
Prep time15 min
Cook time20 min
4.6(14)
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Learn more →Ingredients
4 servings
For the burgers
- 1 ½ lb ground beef (80/20)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp neutral oil (such as canola or avocado oil)
- 4 slices cheddar cheese
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish.
For serving
- 4 gluten free burger buns
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 4 leaves butter lettuce
- 1 large tomato, sliced into 4 rounds
- 4 tsp yellow mustard (optional)
- 4 tsp mayonnaise (optional)
Can be omittedmayonnaise
Instructions
- 1
Divide the ground beef into 4 equal portions (about 6 oz each) and loosely roll each into a ball — do not compact them. Season all sides generously with the salt, pepper, garlic powder, and onion powder.
- 2
Heat a cast iron skillet or heavy skillet over medium-high heat until very hot, about 2–3 minutes. Add the oil and swirl to coat.
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