Nickel Allergy Friendly Gluten Free Cheddar Polenta

Total time35 min

Prep time5 min

Cook time30 min

Nickel Allergy Friendly Gluten Free Cheddar Polenta

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Ingredients

4 servings

4 cups water
1 cup low-sodium chicken broth
Butcher's Organic Chicken Bone Broth Field Day Organic Low Sodium Chicken Broth
Bowl & Basket Kosher Chicken Broth
Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth
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1 tsp kosher salt
1 cup coarse-ground cornmeal (polenta)
2 tbsp unsalted butter
1 ½ cups sharp cheddar cheese, freshly shredded
¼ cup whole milk
¼ tsp black pepper
¼ tsp garlic powder

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Combine the water, chicken broth, and kosher salt in a large saucepan and bring to a boil over high heat.
2
Reduce the heat to medium. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream to prevent lumps from forming.

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