Gluten Free Cheddar Polenta
Creamy, cheesy, and deeply comforting, this cheddar polenta is the kind of side dish that quietly steals the show at the dinner table. Coarse-ground cornmeal is naturally free of gluten, which makes it a fantastic base for anyone navigating wheat-free cooking without sacrificing richness or texture. Simmered low and slow in a mix of water and chicken broth, the polenta develops a savory depth before butter, whole milk, and two generous additions of freshly shredded sharp cheddar are stirred in for an ultra-smooth, velvety finish. A touch of garlic powder and black pepper round out the flavor without overwhelming the cheese. The key to getting it perfectly creamy is patience — that 25 to 30 minutes of stirring is what transforms simple cornmeal into something truly luxurious. Topped with fresh chives, it's a beautiful, crowd-pleasing dish that serves four and works alongside roasted meats, braised greens, or honestly just a fried egg on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 1 cup low-sodium chicken broth
- 1 tsp kosher salt
- 1 cup coarse-ground cornmeal (polenta)
- 2 tbsp unsalted butter
- 1 ½ cups sharp cheddar cheese, freshly shredded
- ¼ cup whole milk
- ¼ tsp black pepper
- ¼ tsp garlic powder
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Combine the water, chicken broth, and kosher salt in a large saucepan and bring to a boil over high heat.
- 2
Reduce the heat to medium. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!