BHA & BHT Free Gluten Free Cheddar Polenta
Total time35 min
Prep time5 min
Cook time30 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 1 cup low-sodium chicken broth
- 1 tsp kosher salt
- 1 cup coarse-ground cornmeal (polenta)
- 2 tbsp unsalted butter
- 1 ½ cups sharp cheddar cheese, freshly shredded
- ¼ cup whole milk
- ¼ tsp black pepper
- ¼ tsp garlic powder
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Combine the water, chicken broth, and kosher salt in a large saucepan and bring to a boil over high heat.
- 2
Reduce the heat to medium. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!