Hazelnut Free Gluten Free Cheddar Paneer Burger
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the paneer
- 8 oz paneer, cut into 4 slabs (about ½ inch thick)
- 1 tbsp neutral oil (such as avocado or canola oil)
- ½ tsp salt
- ¼ tsp black pepper
For assembly
- 4 slices cheddar cheese
- 4 gluten free burger buns, split
- 1 tbsp unsalted butter, softened
- 4 tbsp mayonnaise
- 4 leaves butter lettuce
- 1 large tomato, sliced into 4 rounds
- ½ red onion, thinly sliced (optional)
Instructions
- 1
Combine the ground beef, garlic powder, onion powder, smoked paprika, 1 tsp salt, and 1/2 tsp black pepper in a large bowl and mix gently until the spices are evenly distributed. Divide into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a shallow dimple into the center of each with your thumb to prevent doming during cooking.
- 2
Heat a large skillet or cast iron pan over medium-high heat until very hot, about 2 minutes. Cook the patties undisturbed for 4 minutes, until a deep brown crust forms on the underside and the patties release easily from the pan. Flip and cook for another 3–4 minutes, until an instant-read thermometer inserted into the center reads 160°F (71°C). Transfer to a plate and tent loosely with foil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!