Red Meat Allergy Friendly Gluten Free Cheddar Chicken Burger
Total time30 min
Prep time15 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 lb ground chicken
- ¼ cup gluten free breadcrumbs
- 1 large egg, lightly beaten
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 4 slices cheddar cheese
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish.
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_c791a623-e35f-48f0-9e31-86d954070b66.jpg)
For the burger sauce
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
For serving
- 4 gluten free burger buns, split
- 4 leaves romaine or butter lettuce
- 1 medium tomato, sliced into 4 rounds
- ¼ red onion, thinly sliced (optional)
Instructions
- 1
In a small bowl, stir together the mayonnaise, ketchup, yellow mustard, and apple cider vinegar until smooth. Set aside.
- 2
In a large mixing bowl, combine the ground chicken, gluten free breadcrumbs, beaten egg, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix with your hands until just combined — do not overwork the mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!