Interstitial Cystitis Friendly Gluten Free Cheddar Bay Biscuits
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Learn more →Ingredients
10 servings
For the biscuits
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp garlic powder
- ½ tsp onion powder
Ingredient noteOnion powder can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid onion powder, please tap it and change its rating to Red.
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- 1 ½ cups sharp cheddar cheese, shredded
- ¾ cup buttermilk
For the garlic butter
- 3 tbsp unsalted butter
- ½ tsp garlic powder
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne (if using) until evenly combined.
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