Interstitial Cystitis Friendly Gluten Free Cheddar Bay Biscuits

Total time33 min

Prep time15 min

Cook time18 min

Interstitial Cystitis Friendly Gluten Free Cheddar Bay Biscuits

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Ingredients

10 servings

For the biscuits

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 tbsp baking powder
½ tsp baking soda
1 tsp garlic powder
½ tsp onion powder
Ingredient note
Onion powder can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid onion powder, please tap it and change its rating to Red.
½ tsp salt
¼ tsp cayenne pepper (optional)
Omit this
This ingredient likely doesn’t work for the diet.
6 tbsp unsalted butter, cold and cut into ½-inch cubes
1 ½ cups sharp cheddar cheese, shredded
¾ cup buttermilk

For the garlic butter

3 tbsp unsalted butter
½ tsp garlic powder
1 tbsp fresh parsley, finely chopped
¼ tsp salt

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne (if using) until evenly combined.

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