Candida Diet Friendly Gluten Free Cheddar Bacon Wrapped Jalapeño Poppers

Total time45 min

Prep time20 min

Cook time25 min

Candida Diet Friendly Gluten Free Cheddar Bacon Wrapped Jalapeño Poppers

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Ingredients

6 servings

12 large jalapeños
8 oz cream cheese, softened
Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Nurishh Plain Cream Cheese Style Spread Alternative, Vegan
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1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
12 slices bacon
2 tbsp fresh chives, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes.

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