Red Meat Allergy Friendly Gluten Free Cheddar Almond Crackers

Total time59 min

Prep time15 min

Cook time14 min

Red Meat Allergy Friendly Gluten Free Cheddar Almond Crackers

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Ingredients

6 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp fine salt
¼ tsp garlic powder
¼ tsp smoked paprika
⅛ tsp cayenne pepper (optional)
1 cup sharp cheddar cheese, finely shredded
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
1 large egg
1 tbsp cold water

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
In a large mixing bowl, whisk together the almond flour, fine salt, garlic powder, smoked paprika, and cayenne, if using, until evenly combined.
2
Add the shredded cheddar and toss with your fingers until the cheese is distributed throughout the flour mixture and no large clumps remain.

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