Pregnancy Friendly Gluten Free Cheddar Almond Crackers
Total time59 min
Prep time15 min
Cook time14 min
4.9(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- ⅛ tsp cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tbsp cold water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
In a large mixing bowl, whisk together the almond flour, fine salt, garlic powder, smoked paprika, and cayenne, if using, until evenly combined.
- 2
Add the shredded cheddar and toss with your fingers until the cheese is distributed throughout the flour mixture and no large clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!