Pescatarian Gluten Free Cheddar Almond Crackers
Total time59 min
Prep time15 min
Cook time14 min
4.9(21)
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine salt
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- ⅛ tsp cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 large egg
- 1 tbsp cold water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
In a large mixing bowl, whisk together the almond flour, fine salt, garlic powder, smoked paprika, and cayenne, if using, until evenly combined.
- 2
Add the shredded cheddar and toss with your fingers until the cheese is distributed throughout the flour mixture and no large clumps remain.
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