High Fructose Corn Syrup Free Gluten Free Char Siu (Chinese BBQ Pork)

Total time9 hr 5 min

Prep time20 min

Cook time45 min

High Fructose Corn Syrup Free Gluten Free Char Siu (Chinese BBQ Pork)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pork

2 lb boneless pork shoulder, cut into 2-inch-thick strips
Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 Lb Bone-In Pork Shoulder Blade Roast - 4.5 Lb Boneless Pork Shoulder Blade Roast - 3.5 Lb Meat Counter Pork Shoulder Blade Steak Value Pack - 3.5 Lb Kroger® Pork Shoulder Butt
See all

For the marinade

3 tbsp tamari
3 tbsp honey
2 tbsp gluten free hoisin sauce
2 tbsp shaoxing wine or dry sherry
1 tbsp oyster sauce
1 tbsp toasted sesame oil
2 tsp chinese five-spice powder
1 tsp white pepper
½ tsp red food coloring (optional)

For the glaze

1 tbsp honey
1 tbsp tamari

Instructions

1
In a medium bowl, whisk together the tamari, honey, gluten free hoisin sauce, Shaoxing wine, oyster sauce, sesame oil, five-spice powder, white pepper, and red food coloring (if using) until smooth and fully combined.
2
Reserve 2 tablespoons of the marinade in a small bowl and set aside for the glaze. Add the pork strips to a large zip-top bag or baking dish, pour the remaining marinade over the pork, and turn to coat thoroughly. Seal or cover and refrigerate for at least 8 hours, or overnight.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!