BHA & BHT Free Gluten Free Cauliflower Pizza Crust
Total time1 hr
Prep time20 min
Cook time35 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the crust
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 1 large egg, lightly beaten
- ½ cup finely grated parmesan cheese
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp fine salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Working in two batches, pulse the cauliflower florets in a food processor until they resemble fine, even crumbs — no large chunks remaining, about 20–25 short pulses per batch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!