Gluten Free Cauliflower Pizza Crust

Total time1 hr

Prep time20 min

Cook time35 min

4.5

(21)

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Ingredients

4 servings

For the crust

1 medium head cauliflower (about 2 lbs), cut into florets
1 large egg, lightly beaten
½ cup finely grated parmesan cheese
½ tsp dried oregano
½ tsp garlic powder
¼ tsp fine salt
¼ tsp black pepper

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Working in two batches, pulse the cauliflower florets in a food processor until they resemble fine, even crumbs — no large chunks remaining, about 20–25 short pulses per batch.

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