This tangy-sweet dressing comes together fast, with ketchup and apple cider vinegar forming the bright, zesty base and a touch of sugar rounding out the edges. Smoked paprika, onion powder, and garlic powder bring a savory depth, while a good glug of neutral oil blends everything into a smooth, pourable emulsion right in the blender or jar. A short chill lets the flavors meld into something bold and well-balanced, perfect for drizzling over crisp greens or using as a dip. It's an easy one to keep stocked in the fridge for busy weeknights, and it's a great fit for a plant-based kitchen. Just give it a good shake before serving, since it naturally separates as it sits.
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Combine the ketchup, apple cider vinegar, sugar, oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper in a blender or a jar with a tight-fitting lid.
Blend on medium speed for 20–30 seconds until smooth and fully emulsified, or seal the jar and shake vigorously for about 1 minute until the dressing is uniform and no oil pools remain on the surface.
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