Eosinophilic Esophagitis Friendly Gluten Free Catalina Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.6(3)
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Learn more →Ingredients
8 servings
- ⅓ cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp granulated sugar
- ¼ cup neutral oil (such as canola or avocado oil)
- 1 tbsp worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Combine the ketchup, apple cider vinegar, sugar, oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper in a blender or a jar with a tight-fitting lid.
- 2
Blend on medium speed for 20–30 seconds until smooth and fully emulsified, or seal the jar and shake vigorously for about 1 minute until the dressing is uniform and no oil pools remain on the surface.
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