This bright, tangy dressing comes together fast in a blender or shaken right in a jar, blending ketchup with apple cider vinegar, neutral oil, and a splash of Worcestershire for that signature savory depth. Onion powder, garlic powder, and smoked paprika round out the flavor with a subtle smoky warmth, while a touch of salt and black pepper keep everything balanced. A short chill in the fridge lets the flavors meld into that classic sweet-tangy profile everyone loves on a crisp salad or as a dip. It emulsifies into a smooth, pourable consistency that clings nicely to greens, and it's a solid choice to keep on hand for an added sugar–conscious kitchen. Just give it a good shake before serving, since it naturally separates as it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the ketchup, apple cider vinegar, sugar, oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper in a blender or a jar with a tight-fitting lid.
Blend on medium speed for 20–30 seconds until smooth and fully emulsified, or seal the jar and shake vigorously for about 1 minute until the dressing is uniform and no oil pools remain on the surface.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
