Oral Allergy Syndrome Friendly Gluten Free Cassava Tortillas
Total time45 min
Prep time15 min
Cook time20 min
4.5(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups cassava flour, sifted
- ½ tsp fine salt
- 3 tbsp olive oil or avocado oil
Chef's tipUse the same amount. Choose a refined, neutral-tasting oil that suits the recipe's heat level. - ¾ cup warm water, plus more as needed
Instructions
- 1
Whisk together the sifted cassava flour and salt in a large mixing bowl until evenly combined.
- 2
Drizzle in the oil and use your fingers or a fork to work it into the flour until the mixture resembles coarse, slightly damp sand.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!