Eosinophilic Esophagitis Friendly Gluten Free Cassava Tortillas
Total time45 min
Prep time15 min
Cook time20 min
4.5(28)
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Learn more →Ingredients
8 servings
- 2 cups cassava flour, sifted
- ½ tsp fine salt
- 3 tbsp olive oil or avocado oil
- ¾ cup warm water, plus more as needed
Instructions
- 1
Whisk together the sifted cassava flour and salt in a large mixing bowl until evenly combined.
- 2
Drizzle in the oil and use your fingers or a fork to work it into the flour until the mixture resembles coarse, slightly damp sand.
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