Red Meat Allergy Friendly Gluten Free Cashew Stir-Fry Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.9(23)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp cashew butter
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 tsp cornstarch
- 2 tbsp water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Whisk together the tamari, cashew butter, rice vinegar, honey, toasted sesame oil, and grated ginger in a small saucepan until the cashew butter is fully incorporated and the mixture is smooth.
- 2
In a small bowl, stir the cornstarch into the water until dissolved, then whisk the slurry into the sauce.
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