Red Meat Allergy Friendly Gluten Free Cashew Basil Chicken Stir-Fry

Total time35 min

Prep time20 min

Cook time15 min

Red Meat Allergy Friendly Gluten Free Cashew Basil Chicken Stir-Fry

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken breast, thinly sliced against the grain
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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1 tbsp cornstarch
1 tbsp tamari

For the sauce

3 tbsp tamari
2 tbsp gluten free oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp sugar
½ tsp cornstarch

For the stir-fry

2 tbsp neutral oil, divided (such as avocado oil or canola oil)
1 red bell pepper, cut into 1-inch pieces
1 cup snap peas, trimmed
3 scallions, white and green parts separated, thinly sliced
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 cup roasted cashews
1 cup fresh basil leaves, loosely packed

For serving

3 cups cooked jasmine rice, for serving
lime wedges, for serving (optional)
sliced fresh red chili, for serving (optional)

Instructions

1
In a medium bowl, toss the sliced chicken with 1 tbsp tamari and 1 tbsp cornstarch until evenly coated. Set aside while you prepare the remaining ingredients.
2
In a small bowl, whisk together the 3 tbsp tamari, gluten free oyster sauce, fish sauce, sesame oil, sugar, and ½ tsp cornstarch until the cornstarch is fully dissolved. Set the sauce aside.

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