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Red and yellow bell peppers contain some excess fructose that a low fructose diet limits in larger servings; the small amount used here (about a third of a cup or less per serving) keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.
Sugar snap peas are lower in fructose than their name suggests, and the portion used here is modest, so it is likely Low Fructose. If you prefer to always avoid snap peas, please tap it and change its rating to Red.
In a medium bowl, toss the sliced chicken with 1 tbsp tamari and 1 tbsp cornstarch until evenly coated. Set aside while you prepare the remaining ingredients.
In a small bowl, whisk together the 3 tbsp tamari, gluten free oyster sauce, fish sauce, sesame oil, sugar, and ½ tsp cornstarch until the cornstarch is fully dissolved. Set the sauce aside.
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