Turmeric Free Gluten Free Carrot Orange Juice
Bright, sweet, and refreshingly citrusy, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh carrots bring an earthy sweetness that pairs beautifully with the bold, juicy punch of three whole oranges, and the result is a vibrant glass of sunshine that's naturally gluten free from start to finish. A touch of fresh ginger adds a gentle warmth that elevates the whole thing without overpowering the fruit, and a drizzle of honey or maple syrup lets you dial in the sweetness exactly where you want it. Whether you're working with a juicer or just a standard blender and a fine-mesh strainer, the method is straightforward and the payoff is a smooth, pulp-free juice that looks as gorgeous as it tastes. It's also completely free of turmeric, which means you get all the gorgeous orange color from real carrots and citrus ā no hidden spices, no surprises. Serve it over ice and drink it immediately for the freshest flavor possible.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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