Soy Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Every ingredient here is naturally free of soy in any form, so there's no label-scanning or second-guessing required. Whether you run it through a juicer or blitz it in a blender and strain it through a fine-mesh sieve, the result is a beautifully smooth, vibrant drink with none of the murky texture you sometimes get from homemade juice. A touch of honey or maple syrup lets you dial in the sweetness to your exact preference, making it easy to please everyone at the table. It's the kind of drink that feels indulgent but is really just whole fruits and vegetables doing their thing. Serve it over ice and drink it immediately for the freshest flavor and the most vivid color in the glass.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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