Shellfish Free Gluten Free Carrot Orange Juice
Bright, sweet, and deeply refreshing, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. The natural sugars from the oranges balance the earthy sweetness of the carrots beautifully, and a little fresh ginger adds a subtle warmth that keeps every sip interesting. Whether you're working with a juicer or just a standard blender and a fine-mesh strainer, the method is straightforward and the results are seriously vibrant. A touch of honey or maple syrup lets you dial in the sweetness exactly where you want it, though the fruit often does all the work on its own. Every ingredient here is whole, fresh, and naturally free from anything that could cause concern for those avoiding seafood or shellfish ā no hidden sauces, no processed additives, just produce and a little cold water. Serve it over ice the moment it's ready and it tastes like something you'd pay way too much for at a juice bar.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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