Seeds Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā refreshing, naturally vibrant, and surprisingly satisfying. A little fresh ginger adds a gentle warmth that makes each sip feel almost spa-like, while a touch of honey or maple syrup lets you dial in the sweetness exactly how you like it. Because every ingredient here is a whole fruit or vegetable, there are absolutely no hidden seeds lurking in the mix, which can be a real concern with store-bought juices and blended drinks that sneak in flax, chia, or other additions. Whether you run the produce through a juicer or blitz everything in a blender and strain it through a fine-mesh sieve, the result is a silky, pulp-free juice that looks as gorgeous as it tastes. The beta-carotene orange hue is practically begging to be photographed before you drink it. Serve it over ice right away for the best flavor and color ā this one is worth making fresh every single time.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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