Seed Oil Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Every single ingredient here is whole and unprocessed, so there's no sneaky refined oil hiding in the mix the way there can be in bottled juices and store-bought blends. Whether you run everything through a juicer or blitz it in a blender and strain it yourself, the method is straightforward and the result is genuinely vibrant. A touch of honey or maple syrup lets you dial the sweetness exactly where you want it without reaching for anything artificial. It's the kind of drink that feels indulgent but is really just real food doing what real food does best ā tasting incredible with zero fuss.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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