Rice Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. This is the kind of drink that makes you feel genuinely good about what you're putting in your body, without any complicated prep or specialty equipment. A blender and a fine-mesh strainer are all you need to pull off a beautifully smooth, pulp-free juice at home. The optional honey or maple syrup lets you dial in the sweetness to your exact preference, so it works just as well as a morning pick-me-up as it does alongside a weekend brunch spread. Since it's built entirely from whole fruits, vegetables, and a splash of cold water, there's nothing hidden here ā no grains, no fillers, just clean, vibrant flavor. Serve it over ice the moment it's ready and it's genuinely hard to believe something this refreshing came together so fast.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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