Pork Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and genuinely refreshing. Whether you run everything through a juicer or blitz it in a blender and strain it, the result is a smooth, vibrant drink with real depth of flavor. A little fresh ginger adds a gentle warmth that makes each sip feel a bit more alive, while a touch of honey or maple syrup lets you dial in the sweetness exactly where you want it. There are no hidden animal-derived additives or processed ingredients to second-guess here ā just whole produce and a couple of pantry staples. It's the kind of drink that works equally well as a morning pick-me-up or a midday reset, especially poured over a tall glass of ice. Simple, clean, and completely made from scratch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!