Pescatarian Gluten Free Carrot Orange Juice
Bright, sweet, and packed with natural goodness, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself ā because you are. Fresh carrots bring an earthy sweetness while the oranges add a citrusy punch, and together they create a vibrant, sunshine-colored glass that's hard not to love. A touch of grated ginger can be stirred in for a subtle warmth that elevates the whole thing, and a drizzle of honey or maple syrup lets you dial in the sweetness exactly to your taste. Whether you're using a juicer or a blender with a fine-mesh strainer, the method is straightforward and the results are genuinely impressive. Since every ingredient here is a whole fruit or vegetable, there's no label-reading required and no concern about hidden additives sneaking into your glass. Serve it over ice and drink it immediately to catch it at peak freshness ā this one is best enjoyed the moment it's made.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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