Pecan Free Gluten Free Carrot Orange Juice
Bright, sweet carrots and juicy oranges come together in a glass that tastes like sunshine ā earthy, citrusy, and just a little zippy if you add that optional knob of fresh ginger. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to deal with before you hit blend. The method is refreshingly straightforward: you can run everything through a juicer or blitz it in a blender and strain out the pulp, whichever works for your kitchen setup. A drizzle of honey or maple syrup lets you dial in the sweetness to your exact preference, making it easy to customize for kids and adults alike. Served over ice, it's the kind of drink that feels indulgent but is really just whole fruits and vegetables doing their thing. Whether you're making it for a weekend brunch or a quick morning boost, this is one of those recipes you'll come back to again and again.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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